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The Easiest Cake Recipe Ever

A delicious combination of raspberry, coconut and white chocolate.  


  • 1 Cup Self raising flour
  • 1 Cup White sugar I've used less with no complaints
  • 1 Cup Desiccated coconut
  • 1 Cup Milk light or full cream what ever you have.
  • 1 Cup Rasberries I usually use frozen
  • 1/2 Cup white chocolate chips


  1. Preheat oven to 180

  2. Line the base of a spring loaded cake pan with baking paper.  Grease the sides of the pan and dust with flour.

    Easiest cake ever
  3. Add the self raising flour, white sugar, desiccated coconut and milk in a mixing bowl and mix until well combined.

  4. Gently stir through the rasberries

  5. Pour the cake mix into the pan and sprinkle the white chocolate chips over the top.

    Easiest cake ever
  6. Bake for 45-50 minutes depending on oven.  You can test that the cake is cooked through by inserting a knife into the cake.  When the knife comes out clean the cake is cooked through. 

    Raspberry white chocolate and coconut cake