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Delicious Oat Cookies
This is a warning for everyone who's willpower is as strong as mine - one won't be enough.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 25
Ingredients
Wet Ingredients
- 180 g butter
- 200 g brown sugar
- 100 g raw sugar (I have used less sugar and they are still amazing)
- 60 g milk
- 1 tsp Vanilla
Dry Ingredients
- 250 g plain flour
- 1 tsp cinnamon
- 1/2 tsp baking soda/bi carb soda
- 1/4 tsp salt
- 200 g rolled oats
- 125 g sultanas (apricots or cranberries work well also)
Instructions
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Mix all wet ingredients until well combined.
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Stir in the flour, cinnamon, baking soda and salt.
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Add the oats and sultanas until mixed through.
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Use a table spoon to drop mixture onto baking tray, leaving room for cookies to expand.
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Bake in a moderate oven for approx 15 minutes or until golden.
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I’ve tried to reduce the temptation and freeze half the batch for another day but I can hear them calling me from the freezer, and the cookie jar is almost empty.
