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Easter Cupcakes

Over the last few Easters, these cupcakes have been my go to for Easter parties and gatherings. They are always a hit and impress the kiddies!

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 10

Ingredients

  • Cupcakes
  • Toasted shredded coconut
  • Easter Eggs

Instructions

  1. If you don’t have a go to cupcake recipe, give this easy one from Kidspot a try.

  2. First toast the coconut in the fry pan for a few minutes.

  3. Next make your icing. I don’t have fancy recipe for icing, I usually just add a few teaspoons of hot water to a bowl of icing sugar and mix until I like the consistency.

  4. Then ice the cupcakes and add the eggs. I like to use the Cadbury mini eggs for ours as the M&M speckled eggs contain peanuts, you could even use a few little wrapped solid eggs.

  5. Lastly sprinkle with the toasted coconut.

  6. That's it!

Recipe Notes

Super easy and cute Easter cupcakes that are guaranteed to impress!