If you don’t have a go to cupcake recipe, give this easy one from Kidspot a try.

First toast the coconut in the fry pan for a few minutes.

Next make your icing. I don’t have fancy recipe for icing, I usually just add a few teaspoons of hot water to a bowl of icing sugar and mix until I like the consistency.

Then ice the cupcakes and add the eggs. I like to use the Cadbury mini eggs for ours as the M&M speckled eggs contain peanuts, you could even use a few little wrapped solid eggs.

Lastly sprinkle with the toasted coconut.

That's it!