Cooking · Posts · Recipes

Delicious Oat Cookies

These cookies tick a few boxes for me – they are easy to make, freeze well and the kids love them because they are absolutely delicious.

Although, I’m never making them again!

The only reason being – I can not stop eating them!

This is a warning for everyone who’s willpower is as strong as mine – one won’t be enough.


Delicious Oat Cookies

What you need

Wet ingredients:

180g butter

200g brown sugar

100g raw sugar (I have used less sugar and they are still amazing)

60g milk

1 tsp vanilla

Dry ingredients:

250g plain flour

1 tsp cinnamon

1/2 tsp baking soda/bi carb soda

1/4 tsp salt

200g rolled oats

125g sultanas (apricots or cranberries work well also)

What to do

Mix all wet ingredients until well combined.

Stir in the flour, cinnamon, baking soda and salt.

Add the  oats and sultanas until mixed through.

Use a table spoon to drop mixture onto baking tray, leaving room for cookies to expand.

Bake in a moderate oven for approx 15 minutes or until golden.

I’ve tried to reduce the temptation and freeze half the batch for another day but I can hear them calling me from the freezer, and the cookie jar is almost empty.


What have you made recently that you couldn’t stop eating? If you make these let me know if you find them as irresistible as I do.

Happy baking







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